![]() Thinly slicing them and sandwiching them between paper towels will help to wick away excess moisture preventing your focaccia from getting soggy. Opting for tomatoes of varying color will give you a great presentation. Tomatoes: You can use 2 large fresh tomatoes, 4 Roma tomatoes, or 1 pint of cherry or grape tomatoes. But, yes, you’re run-of-the-mill olive oil will work just fine. Olive Oil: This is a place where using a good olive oil will pay off because it will add flavor. At room temperature, it can be a little hard to shape and can tear easily when you stretch it out on your sheet pan. I also find that it’s easier to use this kind of dough when it’s still cold. I don’t recommend using the thin crust version. I’ve only tested it with this brand, so I can’t verify if other brands work, but I don’t see why they wouldn’t – as long as they are similarly sized. Ingredient FAQĬanned Pizza Crust: Jan suggested using Pillsbury’s Classic Crust Pizza Crust that’s found in the refrigerated section of the grocery store right next to the canned cinnamon rolls and crescent rolls. While the process of making a traditional yeasted focaccia can be a little intimidating for some folks, Jan uses a can of refrigerated pizza dough in her recipe, like Pillsbury Classic Crust Pizza Crust, to make the process even easier. My Garlic Parmesan Knots and Garlic Herb Pull-Apart Rolls are great examples. So, using shortcuts when it comes to bread is something I’m no stranger to. And even though they aren’t really hard to make, they do often take a considerable amount of time to allow the yeast to do its thing. Now, I’ll admit, yeasted doughs can be a little intimidating. It’s just such an ingenious shortcut, I just knew my Southern Bite family would appreciate it as well! Clair County, shared her shortcut focaccia recipe with us back in 2015 and we recently featured it again. That’s where this recipe for Shortcut Tomato Focaccia comes from. ![]() I also get the honor of featuring a recipe from a hard working Alabama farm family. This Shortcut Tomato Focaccia uses a can of refrigerated pizza dough to create a quick and easy bread recipe that’s just as delicious as it is beautiful!Īs part of my partnership with the Alabama Farmer’s Federation, I get to share delicious Southern Bite recipes in their monthly magazine. ![]()
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